CROWD PLEASERS


All dumplings are served with house dipping sauce (contains sesame oil). Shumai are additionally served with spicy japanese mustard.


PORK SHUMAI | 10


TRADITIONAL OR FRIED
fish flake, ginger, onion


CHICKEN & SHRIMP SHUMAI | 10


TRADITIONAL OR FRIED
fish flake, ginger, onion


PORK GYOZA | 10


TRADITIONAL OR FRIED
Napa cabbage, onion, scallions, mushroom, bok choy, garlic, ginger


BEEF GYOZA | 10


TRADITIONAL OR FRIED
Napa cabbage, onion, scallions, mushroom, bok choy, garlic, ginger


SHRIMP GYOZA | 10

TRADITIONAL OR FRIED
Napa cabbage, onion, scallions, mushroom, bok choy, garlic, ginger


TORI KARAAGE | 10


Japanese style fried chicken, sweet and spicy sauce

FRIED WONTONS | 8

VEGETARIAN OPTION WITH JAPANESE POTATO SALAD
Cream cheese, onion, crab salad, sweet and spicy sauce

EDAMAME | 5


Steamed salty soy beans



COLD IMPRESSIONS | 8





SHABU SALAD


sliced pork, romaine, red cabbage, tomato, scallions, sesame paste, ponzu dressing


WAKAME SALAD


AVAILABLE IN VEGETARIAN AND VEGAN seaweed, cucumber, chikuwa, tomato, sesame

CHAP BAN JI

sliced chicken, cucumber, tomato, scallions, sesame paste, soy sauce

YAKKO


AVAILBLE IN VEGETARIAN (WITHOUT BONITO FLAKES)
Silken tofu, seaweed, cucumber, fresh ginger, dried & shaved bonito flakes

Family-Style Roasts


SERVED TABLE-SIDE
to enjoy any of our family-style roasts, please call or email us a
minimum of 3 days prior to your reservation. (202) 644-8806 info@chaplinrestaurantdc.com

YAKIBUTA CHAPLIN


(WITHOUT BONITO FLAKES)
$50 per person • 6 person minimum
Pork butt chashu, pork belly, napa cabbage, carrot, cucumber, kimchi, lettuce for wrapping bao buns, house Japanese BBQ, sweet & spicy sauce

AVAILBLE IN VEGETARIAN

LAMB ROAST


$45 per person • 6 person minimum yakisoba, seasonal vegetables, house accompaniments

DUCK ROAST


$45 per person • 6 person minimum yakisoba, seasonal vegetables, house accompaniments

PIG ROAST


$55 per person • 10 person minimum yakisoba, seasonal vegetables, house accompaniments



Hot Impressions



KAKUNI| 8


Japanese braised pork, scallions,
bok choy, mushroom, sweet sauce


* CHICKEN YAKISOBA | 14


AVAILABLE IN VEGETARIAN •
ENTRÉE PORTION
Pan-fried ramen noodle, napa cabbage, carrot, onion, bean sprouts, scallions, sesame oil, pickled ginger, yakisoba sauce


AGE BUTA | 10


Deep-fried pork belly, lemon, cucumber, tomato, sweet and spicy sauce


FRIED TOFU | 6


Sweet and spicy sauce, scallions



KAKUNI | 8


japanese braised pork, scallions, bok choy, mushroom, sweet sauce


CHASHU | 8


Stewed pork belly, spicy white scallions

CHICKEN KATSU | 10

breaded and fried chicken, spicy potato salad, broccoli, curried coconut sauce

CHAPLIN BUNS (TWO PER ORDER) | 9


VEGETARIAN OPTION WITH FRIED TOFU
japanese braised pork, cucumber, carrot, lettuce, spicy teriyaki sauce, bao bun

PORK RIBS | 12

pork ribs, house japanese bbq, cucumber, carrot

YAKIBUTA PLATTER | 22

ENTRÉE PORTION
Pork butt chashu, pork belly, napa cabbage, carrot, cucumber, kimchi, lettuce for wrapping, bao buns, house japanese bbq, sweet and spicy sauce


Drunken Masters


dumplings injected to order
| 3 FOR 12 | | 4 FOR 15 |
COLD WAR
shrimp gyoza, damrak gin, pimms, ginger, cucumber, fresh lemon
WHISKEY A-GO-GO
pork gyoza, japanese whiskey, fresh lemon
PAY DAY
beef gyoza, iwai japanese whiskey, soy sauce, sriracha, fresh lime

Ramen

ADD ONS:
| bok choy. 2 | butter corn. 2 |
| wakame. 2 | stamina egg. 2 |
| chicken. 4 | gyoza. 4 | pork butt. 4 |
| pork belly chashu. 4 | kakuni. 4 |
| extra noodles. 4 | ground pork. 4 |
| vegetables. 4 | age buta. 4 |
| fried tofu. 3 | nori. 2 |
| bamboo shoots. 2 | tori karaage. 4

Rice noodles (gluten-free) may be substituted at no additional charge, but please be aware that all ramen below may still contain some gluten unless otherwise noted.



VEGGIE SHIO | 13


AVAILABLE IN GLUTEN FREE AND VEGAN
bok choy, napa cabbage, carrot, onion, bean sprouts, scallions


CHAPLIN | 14


Pork belly chashu, stamina egg, scallions, bean sprouts, black sesame paste, tonkotsu

MISO | 14

AVAILABLE IN VEGETARIAN AND VEGAN |12
ground pork, pork butt chashu, bean sprouts, bamboo shoots, onion, scallions, nori

STAMINA SPICY | 14


Sliced pork, scallions, garlic, ginger, poached egg, miso


CHAPLIN A.S.S. | 14

Asian spicy sour. chicken, scallions, lemongrass, coconut milk, red chili, cilantro

SHOYU | 14

pork butt chashu, bean sprouts, bamboo shoots, onion, scallions, nori

TAN TAN MEN | 15

AVAILABLE IN VEGETARIAN AND VEGAN | 12
ground pork, bok choy, sesame paste, hot sesame oil, miso

HIYASHI CHUUKA | 14

Noodles, cucumber, pork butt chashu, tomato, stamina egg, pickled ginger, wakame, sesame, vinegar, soy sauce, spicy mustard